KUZU GUVEC (LAMB STEW)
Cubes of lamb, aubergine with mushrooms, onions and peppers in a special tomato sauce served with rice.
Braised lamb shank with carrot, celery, onions, red peppers, peppers, bay leaf and special tomato sauce served with rice.
Minced meat, aubergine, green pepper, tomatoes and onions, cooked in the oven with bechamel sauce served with salad.
TAVUK SOTE (CHICKEN SOTE)
Chicken cubes with tomato, onion, pepper, mushroom and butter sauce served with rice.
KUZU SOTE (LAMB SOTE
Lamb cubes with tomato, onion, pepper, mushroom and butter sauce served with rice.
Grilled house special minced kebeb with a tomato sauce, topped with butter.
CHICKEN A LA CREME
Chicken breast in a double cream and white wine sauce mushroom, garlic and mixed peppers. Served with rice.